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RELIEF TO MANDI LABOURERS: PUNJAB GOVT HIKES MANDI LABOUR RATES BY 10 PERCENT

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Revised rates will provide relief to labourers & their families, promoting fair labour practices: Harchand Singh Barsat

Face2News/Chandigarh 

In yet another move towards the welfare of labourers, the Chief Minister S. Bhagwant Singh Mann led Punjab Government has approved a 10 percent increase in Mandi labour rates. This decision was taken during a Board of Directors meeting chaired by S. Harchand Singh Barsat, Chairman Punjab Mandi Board. 

Notably, the Mandi labour rate has been hiked from Rs 17.50 to Rs 19.26 per 37.5 kg bag of paddy, marking an increase of Rs 1.76 per bag. 

S. Harchand Singh Barsat said that the 10% hike in Mandi labour rates is a response to Labour Unions' demands, reaffirming the Punjab Government's commitment to labour welfare under CM Mann's leadership. The revised rates will provide much-needed relief to labourers and their families, promoting fair labour practices and improving lives of those crucial to the agricultural supply chain. 

(SUBHEAD)During the meeting, a detailed discussion was held regarding initiatives being taken to increase the income of Punjab Mandi Board. Chairman Punjab Mandi Board stated that special plans have been formulated to boost the Board's income and work is being carried out with great enthusiasm. Vacant plots in state grain markets are being auctioned through e-auction and ATMs and Unipols are being installed in various markets. 

He informed that Punjab Mandi Board has been making special efforts to provide better facilities to farmers, commission agents, labourers and the general public. Development works are underway in various markets, and robust arrangements are being made for facilities during the Kharif procurement season, keeping everyone's needs in mind. 

Among others, Secretary Punjab Mandi Board Mr. Ramvir, Chairman Punjab Farmers Commission Dr. Sukhpal Singh, Special Secretary Agriculture Ms. Baldeep Kaur and other senior officials were also present in the meeting.

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