Face2News/Mohali
Nando’s, the iconic South African restaurant brand recognized around the world for its unique flame-grilled PERi-PERi chicken, has officially opened its doors at CP67 Mall, Mohali. This stunning new Casa (home in Portuguese) marks its foray into a city with a diverse culture, love for cricket and booming IT sector.
“We are thrilled to bring our world-famous PERi-PERi chicken to Mohali. Following the very recent and very successful opening of Nando’s in Hyderabad, this opening represents a significant milestone in our expansion plan for India. All part of a multi-city launch ambition which includes 100+ Nando’s restaurants, this is just the beginning of a very spicy story”, said Sameer Bhasin, CEO of Nando’s India.”
(SUBHEAD)Bhasin added, “The unique flavor of Nando’s has its origins in Southern Africa and is a perfect match for spice lovers in India”. PERi-PERi – made with African Bird’s Eye Chilli – is the heart and soul of Nando’s. All our sauces, bastings and marinades are made with fresh real ingredients and have no artificial flavors or colourants. We flame-grill because it tastes great, and our range of PERi-PERi flavours allows customers to tailor the heat level to their choosing. Nando’s lovers can now enjoy this legendary flame-grilled PERi-PERi chicken at our new Casa at CP67 Mall in Mohali.”
The brand’s journey from the Southern tip of Africa to India, is an adventure which began 36 years ago with a single location in Johannesburg, South Africa – now spanning across over 22 countries on 5 continents. From Johannesburg to London, Chicago, Sydney, Kuala Lumpur and now Mohali, Nando’s always brings the heat to every meal.
Our vibrant heritage comes alive in every detail of our Casa design and décor, making your dine-in experience truly unforgettable. The restaurant features original, contemporary Southern African art, and furniture inspired by Southern African design. This new location on the 3rd floor of CP67 will offer dine-in from 11:30am to 11pm each day of the week (Monday to Sunday).
