Saturday, 15 August 2026
Breaking News
BUDHA NALLAH TO BE CLEANED SOON, CM BHAGWANT SINGH MANN LAYS FOUNDATION STONE OF COMPRESSED BIOGAS PLANT IN LUDHIANA'S HAIBOWAL FIVE PUNJAB POLICE OFFICIALS TO BE AWARDED CHIEF MINISTER'S RAKSHAK PADAK  PPCB INTENSIFIES ACTION AGAINST BLACK SMOKE, STRENGTHENS MEASURES TO PROTECT WATER RESOURCES PUNJAB GOVERNMENT TO HONOUR 27 EMINENT PERSONALITIES WITH STATE AWARD-2026 ON INDEPENDENCE DAY ON EVE OF INDEPENDENCE DAY, MHA ANNOUNCES NAMES OF PUNJAB POLICE OFFICIALS FOR PSM, MSM AWARDS  TEEJ IS NOT JUST A FESTIVAL, BUT A CELEBRATION OF THE HAPPINESS, CONFIDENCE AND MUTUAL BONDING OF PUNJAB’S DAUGHTERS AND SISTERS: DR. GURMEETMANN. 433 CONVICTED PRISONERS GRANTED SENTENCE REMISSION ON INDEPENDENCE DAY 2026 IN HIMACHAL PRADESH WARRING CONDEMNS HARYANA POLICE BRUTALITY AGAINST SIKH PROTESTORS BHOG OF SEHAJ PATH SAHIB OF LATE MANJIT SINGH MANAULI ON AUGUST 16 IN MOHALI SEVEN INDIAN AMERICAN WOMEN WERE NAMED TO FORBES’ 2026 50 OVER 50 LIST, WHICH RECOGNIZES WOMEN OVER 50 MAKING SIGNIFICANT CONTRIBUTIONS IN THEIR FIELDS.
Life Style Trending

ENJOY AMRITSARI CHOLE KULCHE, MUMBAI PAV BHAJI, MOUNTAIN TADKA MAGGI, LUCKNOWI CHICKEN CHEESE TIKKA ROLL AT VELVET CLARKS ZIRAKPUR TILL 31 MAY

Read in:English

DESI FOOD STREET FROM MAY MAY 24 TO 3 MAY

Face2News/Zirakpur 

Velvet Clarks Exotica is proud to announce the launch of its highly anticipated “Desi Street Food Festival”, a vibrant celebration of India’s rich and diverse street food culture. The festival will run from May 24th to May 31st, 2025, promising guests a mouthwatering experience infused with authentic flavors and gourmet flair.

Speaking on the occasion, Mr. Maninderjit Singh Sibal, General Manager, shared, “We are delighted to bring the spirit of India’s bustling food streets to our guests in a refined and immersive setting. This 8-day festival is more than a feast—it's a flavorful journey across the country’s culinary heritage.”

Guests will indulge in a specially curated à la carte menu featuring signature street foods from across India—reimagined with finesse while staying true to their roots. From the spicy lanes of Mumbai and Delhi to the rich kitchens of Lucknow, Amritsar, and Kerala, every dish tells a regional story.

MENU HIGHLIGHTS, STREET FAVOIRITES: 

Amritsari Chole Kulche. Mumbai Pav Bhaji, Delhi Dahi Puri Chaat , Pani Puri, Mountain Tadka Maggi, Lucknowi Chicken Cheese Tikka Roll, Chicken Keema Mutter with Kalonji Naan, Kerala Fish Curry with Coconut Rice, Kashmiri Mutton Biryani

Vegetarian Specials: Paneer Taka Tak with Laccha Paratha, Amritsari Paneer Bhurji, Delhi Shahi Chaap Lucknowi Veg Dum Biryani

Desserts: Double ka Meetha, Angoori Shahi Rabdi, Mirchi ka Halwa

Adding a unique interactive element, chefs will also present live cooking counters, featuring crowd favorites like Crispy Aloo Tikki Chaat and the exotic Mirchi ka Halwa, along with recipes and culinary insights.