ROLLS NATION EXPANDS TO KHARAR WITH 59TH OUTLET
Face2News/Mohali
Popular quick-service food chain Rolls Nation has added a new milestone to its journey by opening its 59th outlet in Kharar. The brand, known for bringing the flavors of Kolkata’s Kathi Rolls to food lovers across India, has also introduced a fresh concept alongside this launch. Under its parent company, Urban Chef Hospitality, the brand unveiled “Amritsari Kulcha Nation,” a space dedicated to the legendary Kulchas of Amritsar and the Punjabi favorite, Lassi.
(MOREPIC1) The new outlet, located at Booth No. 21 in New Sunny Enclave, is designed as a one-stop destination for fast food enthusiasts. Customers can enjoy a diverse menu that includes Kolkata-style Kathi Rolls, Amritsar’s stuffed Kulchas, burgers, crispy sandwiches, fries, pasta, and tangy street-style chaat. The café aims to combine variety with flavor, creating an inviting atmosphere for students, families, and groups of friends.
At the inauguration, Rolls Nation Founder and Managing Director Uday Deep expressed his excitement about the expansion. “We are very excited to provide a new experience for food lovers in Kharar,” he said. He also highlighted the contribution of franchise owner Harjot Singh, a professional chef with experience in leading hotels and well-known restaurants in Canada. “Our aim is to offer a remarkable dining experience for our customers along with quality and taste,” Deep added.
Rolls Nation’s journey began in 2015 with its first outlet in Khanna, Punjab. Over the past decade, it has grown into a recognized food brand with a presence in 11 states and a network of 60 outlets. The Kharar opening marks another step in its rapid expansion, and the response on the first day was promising, with a large turnout of customers eager to try the menu. With its mix of traditional Indian flavors and popular fast-food staples, the outlet promises to be more than just another eatery. For Kharar residents, it is set to become a new hub where freshness meets flavor, adding another dimension to the city’s food culture.
